BWB – Scabbardfish Fishing off Madeira’s Coast

Scabbardfish fishing on Madeira is one of the island’s most important traditional fisheries.

The primary catch is the Black Scabbardfish (Espada Preta), a deep-sea species found at depths between 800 and 1,600 meters. Because it lives so deep in the ocean, it is mainly caught at night. Fishermen use longlines equipped with numerous hooks, which are carefully lowered into the depths and checked regularly. The scabbardfish rises to higher water layers during the darkness, which makes the catch easier. Madeira is considered one of the few regions worldwide where this species occurs in larger quantities. This advantage is due to the steeply dropping coastal waters surrounding the island.

Scabbardfish fishing plays a central economic role for many coastal communities, especially in Câmara de Lobos. Part of the catch is exported, while the rest is sold at local markets or used in regional gastronomy. The flesh of the Black Scabbardfish is white, tender, and appreciated for its mild flavor. Typical preparations include fried scabbardfish served with banana or passion fruit sauce.

Compared to other industrial fisheries, the catching methods are regarded as relatively sustainable. This is because the stocks have not been heavily overfished and the method is highly selective. Regular monitoring and catch quotas aim to ensure population stability. Fishing is carried out mainly by small boats that depart daily.

Modern technology now supports navigation and depth measurement without replacing traditional practices. Thus, scabbardfish fishing remains a significant part of Madeira’s maritime culture and economy.

By Fatima Kutzschbach